By: Just a Genius (@GeniusMusings)
RT @TLWH: My latest post: Food from Nepal: Traditional Newari foods http://t.co/nz3UVM2i #travel
View ArticleBy: Jan
Nice to see some traditional local food. I find it curious that so many people in developing countries like to eat spicy food. Any idea why?
View ArticleBy: Debbie
I ate Chataamari a long time ago. And agree. It’s delicious. Can’t recreate it, though I have tried.
View ArticleBy: Michael (@easyhiker101)
Food from Nepal: Traditional Newari foods via @TLWH http://t.co/GZBdwYBm
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By: Audrey
Flattened Rice? Very interesting and unusual. Chili is good for the heart and keeps your warm
View ArticleBy: Anil
Spicy hot in the middle winter. Keeps everyone warm I imagine. Interesting to see though.
View ArticleBy: Dave from The Longest Way Home
In the winter it might be to keep warm. In the summer the heat makes you sweat therefore cooler. But generally I think it’s because chili is quite easy to grow and store.
View ArticleBy: Dave from The Longest Way Home
I think it’s the rice flour base that makes it difficult to make. Not sure though!
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By: Dave from The Longest Way Home
Yes flattened rice is a little unusual. Not my favorite I must say. Very dry like a cereal. I nearly wanted to put it in a bowl with fresh milk! Locals didn’t understand me and thought that idea was...
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By: Christine | Grrrl Traveler
Nice that there are some veggie options there. For some reason, the rice flakes are seducing me, visually. I wonder why they made flattened rice vs using cooked? Unless, it’s kind of a sweet snack?
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